Food Sector

Food Sector

 
foodSectorINTJuli

testo 205 one-hand pH/°C measuring instrument – robust and low-maintenance

testo 205 one-hand pH/°C measuring instrument – robust and low-maintenance
 
A robust food penetration pH/°C measuring instrument with automatic temperature compensation. The robust penetration measuring tip is exchangeable and, due to the hole diaphragm, remains unaffected by contamination.

Your advantages at a glance

  • Combined plunge tip with temperature probe
  • Measuring tip can be exchanged by the user
  • Low-maintenance gel electrolyte
  • Integrated display light
  • Acoustic key feedback
  • 2-line display
  • Automatic full scale recognition
  • 1, 2 or 3-point calibration possible.

When the weather heats up, it's time to keep cool
foodUnterJuli

In midsummer temperatures, the number of germs on food doubles within 15 to 20 minutes. In a few hours, millions of bacteria may already be cavorting about on the food. This is why the cooling chain must not be interrupted!

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News

12.07.07 Testo K.K. at the Fooma: food safety in great demand