foodUnterJuli190

When the weather heats up, it's time to keep cool

In midsummer temperatures, the number of germs on food doubles within 15 to 20 minutes. In a few hours, millions of bacteria may already be cavorting about on the food. This is why the cooling chain must not be interrupted!
 
We assist you with quality assurance. Take the testo 174 mini temperature data logger as an example: It monitors temperature fluctuations, unobtrusively and continuously. The display shows the current reading. Saved minimum and maximum values, limit values and battery life can be called up.

Your advantages at a glance

  • Accurate, precisely-timed temperature recording with up to 3900 readings
  • Alarm indicator in case of over or undershooting freely adjustable maximum or minimum  values
  • Software for reading out data, analyzing data and setting parameters (optional)
  • Data integrity, even with empty battery